- a collection of things found along the way -

by amanda wormann

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Opened the door this morning and stepped back into winter.

Opened the door this morning and stepped back into winter.

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It’s the sweet, simple things of life which are the real ones after all. -Laura Ingalls Wilder

It’s the sweet, simple things of life which are the real ones after all. -Laura Ingalls Wilder

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Berlin Wall February 1990 | My mom traveled a lot for work when I was little but always managed to have a solid work life balance. Here’s me and my brother with her at the Berlin Wall when she brought us along on a work trip to Germany. She wanted to make sure we had a chance to see the wall while it was still up, and we were able to chip pieces to bring home for souvenirs. Shout out to all the super moms (and dads) that are doing the same with their kids.

Berlin Wall February 1990 | My mom traveled a lot for work when I was little but always managed to have a solid work life balance. Here’s me and my brother with her at the Berlin Wall when she brought us along on a work trip to Germany. She wanted to make sure we had a chance to see the wall while it was still up, and we were able to chip pieces to bring home for souvenirs. Shout out to all the super moms (and dads) that are doing the same with their kids.

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With the last of our bananas starting to show their age, I was craving a quick and easy way to give them new life. This banana chocolate chip muffin recipe on Epicurious caught my eye and although it’s not the healthiest, it does satisfy a sweet tooth and warms the heart. 
Banana Chocolate Chip Muffins
Ingredients
- 1 1/2 cups all purpose flour
- 2/3 cup sugar
- 1 1/2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 cup mashed ripe bananas (about 2 large)
- 1 large egg
- 1/2 cup unsalted butter, melted
- 1/4 cup milk (I didn’t have milk, only light cream so I did half light cream, half water)
- 3/4 cup semisweet
- 3/4 cup semisweet chocolate chips
preparation
Preheat over to 350. Line twelve 1/3-cup muffin cups with foil muffin liners. (I used a large ceramic 6-cup muffin tin, greased, instead) Mix flour, sugar, baking powder and salt in a large bowl. Mix mashed bananas, egg, melted butter and milk in medium bowl. Stir banana mixutre into dry ingredients just until blended (do not overmix). Stir in chocolate chips.
Divide batter among muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden, about 32-35 minutes. Transfer muffins to rack to cool.
recipe via epicurious

With the last of our bananas starting to show their age, I was craving a quick and easy way to give them new life. This banana chocolate chip muffin recipe on Epicurious caught my eye and although it’s not the healthiest, it does satisfy a sweet tooth and warms the heart. 

Banana Chocolate Chip Muffins

Ingredients

- 1 1/2 cups all purpose flour

- 2/3 cup sugar

- 1 1/2 teaspoons baking powder

- 1/4 teaspoon salt

- 1 cup mashed ripe bananas (about 2 large)

- 1 large egg

- 1/2 cup unsalted butter, melted

- 1/4 cup milk (I didn’t have milk, only light cream so I did half light cream, half water)

- 3/4 cup semisweet

- 3/4 cup semisweet chocolate chips

preparation

Preheat over to 350. Line twelve 1/3-cup muffin cups with foil muffin liners. (I used a large ceramic 6-cup muffin tin, greased, instead) Mix flour, sugar, baking powder and salt in a large bowl. Mix mashed bananas, egg, melted butter and milk in medium bowl. Stir banana mixutre into dry ingredients just until blended (do not overmix). Stir in chocolate chips.

Divide batter among muffin cups, filling each about 3/4 full. Bake muffins until tops are pale golden, about 32-35 minutes. Transfer muffins to rack to cool.

recipe via epicurious

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"When you look at a person, any person, remember that everyone has a story. Everyone has gone through something that has changed them."

"When you look at a person, any person, remember that everyone has a story. Everyone has gone through something that has changed them."

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